Did you make this recipe? Be sure to follow howsweeteats on instagram and tag howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page. So excited to find this recipe in my reader this week! Enchiladas is on the menu and this version sounds delish. I thought I was sick of squash, too, until you put the idea for butternut squash enchiladas in my head. Yeah, Fall! And I would defo get in on that butternut candle train, woot!
Mmmm…keep the squash recipes coming! Do you have a recipe yet for butternut squash fries?? Perhaps crispy with panko coating, with some kind of creamy sweet-and-spicy or bacon-y dipping sauce? Please share. Check Pier 1 for brown butter butternut squash candles. They have every awesomely weird scent you never thought you needed. This looks sooooo great. I should have known. Have you tried simply dicing it up and roasting it with coconut oil, cinnamon, and salt? Pingback: Monday Blues.
I made these tonight. And then I died. I took a bite, passed out and collapsed on my floor — and was revived by the scent of absolute deliciousness. I also added spinach to the butternut squash, onions, garlic and beans. It was out of this world. Jessica-ism all the way. Oh, this is naughty. I made these tonight with my mom and sister along with your recipe for Apple Cider Sangria.see
Vegetable Casserole Recipe | One Pot - Casserole Recipe | Ruchi's Kitchen
Both were absolutely delicious! I have been all about the butternut squash this year too! These enchiladas sound heavenly and think the beans and squash could stand on their own without any meat! Pingback: Thursday Thoughts Yodgi. I made them the night I saw your post too! They were really good. Creative twist on the enchilada. Just made these for my boyfriend who just came back in town after a long trip.. He literally proposed after the first bite!! He took it back but still… These are insane.
I made these tonight, came out delish! I added chicken and spinach to make a complete meal. Will def make it again. Thank you Jessica! Pingback: Enchiladas Anyone? Cool Pinboards.
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Making this for the second time! Also scalded the milk the second time around before I added it to the roue, which made the cream sauce thicken really nicely and quickly. Love this recipe Jessica. Just wanted to let you know!! My husband and I made this recipe tonight and it was awesome! Pingback: Recipe: Whole Wheat Tortillas tiffanylanehandmade. Pingback: TodaysMama. How Sweet It Is. Pingback: Squatter Nut Bosh Pestosprouts.
Just came across this recipe and want to make it — looks amazing! Silly question: what size tortillas did you use?
Chicken Enchilada Casserole - Iowa Girl Eats
These were tasty but they required a fair amount of prep work and dirtied a lot of pans and dishes. Also, the ingredients are out of order, which made following along as I cooked a challenge. I used the same skillet to cook the veg and the sauce. I also used Jarlsberg cheese instead of fontina. Your email address will not be published. Recipe Rating. Leave this field empty.
Notify me of follow-up comments via e-mail. Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent. Butternut Squash Enchiladas.
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Print Recipe. Yield: 4. Prep Time:. Cook Time:. Serve with a crispy garden salad and nice dollop of guacamole and sour cream. I have seen several recipes for enchilada sauce, but I decided to use this bottled one because sometimes you just want dinner fast.